Cabbage Lasagna
1 lb. ground beef
1 medium head of cabbage steamed and separated into leaves
1 T. olive oil to fry hamburger in.
2 gloves of garlic
1 medium onion
1bell pepper
1 6oz. tomato paste
1 8oz. tomato sauce
1 t. oregano
2 t. salt
1 t. pepper
1 cup mozzarella cheese (I used 2 cups)
1/2 cup cottage cheese ( I used 1 cup)
1/2 cup parmeasan cheese
Steam cabbage until tender. Saute vegetables in oil and add beef, paste, sauce, along with seas. Then layer cabbage meat and cheese. Bake 350 for an hour and let rest 5 min. before cutting.
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