Bread Pudding for breakfast

  • This is a recipe I had from WW and it works here.
    I really like this and it taste like you are eating dessert for breakfast.


    2 slices of lite bread
    1 egg, beaten
    add to the egg 1 Splenda packet, cinnamon to taste, and 1/2 to 1 tsp vanilla
    scald 1 cup of skim milk
    slowly add it to the beaten egg mixture, pour over bread that you have broken into pieces.

    I bake it in the microwave for 5 minutes. It is really very tasty. I let it cool before I eat it. I also have made it the night before so I could put it in the refrigerator and eat the next morning.

    1/2 P 2 S 1 D

    Linda
  • That sounds really good Linda. In the microwave, do you cook it on high or some other setting?
  • Gayle I microwave it on high for 5-6 minutes. If I bake it it is at 350 for 30 to 35 minutes. I usually mic it as I do not want all the heat in the house.

    Have a good day,

    Linda
  • Thanks for the help Linda
  • Sounds Yummy!!
    Can't wait to try it!

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