I love these!

Low Carb BLT Wraps

Ingredients
•4 slices (40 grams) uncooked center-cut bacon (certified gluten-free if necessary)
•1/2 medium (30 grams) lemon
•1/4 cup (60 grams) reduced-fat mayonnaise (certified gluten-free if necessary)
•4 large basil leaves, finely chopped
•4 large Bibb lettuce leaves
•2 medium (180 grams) Roma tomatoes, thinly sliced
•2 large (50 grams each) hardboiled eggs, peeled and sliced
•1/8 teaspoon coarsely ground black pepper

Directions

Cook bacon until desired doneness. Set aside on paper towels so excess fat can drain.

Grate 1/4 teaspoon zest from the lemon into a small bowl. Squeeze about 1 teaspoon lemon juice in bowl. Stir in mayonnaise and basil.

Spread 1 tablespoon mayonnaise mixture on each of 4 lettuce leaves. Top evenly with tomato, egg, and bacon. Sprinkle with pepper. Wrap leaves around filling.

Nutrition Information

Serves: 2 | Serving Size: 2 lettuce wraps (includes 2 slices bacon, 1 egg, 1 tomato, and 1 tablespoon aioli)

Per serving: Calories: 280; Total Fat: 16g; Saturated Fat: 4g; Monounsaturated Fat: 2g; Cholesterol: 207mg; Sodium: 464mg; Carbohydrate: 12g; Dietary Fiber: 3g; Sugar: 7g; Protein: 12g

Nutrition Bonus: Potassium: 121mg; Iron: 6%; Vitamin A: 11%; Vitamin C: 11%; Calcium: 3%