I don't know why, but I didn't get an email that you two had replied the last two posts. I have been pretty busy. The leaves are at their peak this week. It has stayed very warm until yesterday when we got some rain and then it was very fall like.
I planted all my bulbs and started raking. We have one tree in the back yard ( don't know the name of it, it is not a common one) and it lets go of it's leaves in just a few days. I like to think of it as a very courteous tree. Then there is a large elm and 2 big maples in the front yard and they just let go of their leaves a few at a time. I think of them as packrats that can't let go of anything,
. I trimmed the bushes out front for the last time this year and cleaned up one car for the winter. It was the convertible, so DH had to put the top down and go for a ride. Probably one of the last rides before winter.
I'm now down to 209 this morning. I feel kind of sore as I"m incorporating bodysculpting (light handweights with mild aerobics) into my exercise routine. I'm still BF'ing every moring and doing the gazelle for 20 min. as long as I'm not too busy with yard work. My goal for this month was to be at 207, so looks like I'll make it. I keep running into roadblocks, like situations where everyone is drinking and I just don't do it, because I know it will stall my progress. Besides, I hate that hungover, not sure if I will live feeling the next day.
Anne, big birthday wishes to your mom
I hope she had a good one. What are you having for Thanksgiving dinner? I'm still thinking about it, but I think I'll just have a traditional one with stuff that I will eat in addition. I can not eat the dressing, use starch not in the gravy and mash some cauliflower for faux potatoes.
Yesterday, I made cream of cauliflower soup. While I thought it was pretty good, DH wouldn't even taste it. I told him what was in it (cauliflower) and he said ick. Reminds me of a little kid. When he will try cauliflower dishes, he is always surprised how good they taste. I did learn that you shouldn't substitute cream in equal amounts for milk. The recipe called for 4 cups of milk, so I added a qt of cream. I think 2 cups of cream with 2 cups of chicken stock would have been much more palatable. I used the notstarch and it was just as good as using cornstarch. It thickened the soup very nicely. I can't remember how much it was, but for just thickening soups and sauces, it is great to have around. There are 2.3 g of fiber carbs in each serving.
Aleka, is your noisey neighbor closing down his cottage for the season or is he a local? The race season is over here, for the most part. They have a few little races on Sat. but they don't have too many attend. I like to see fall come for that reason and also, because those kids are back in school and have something to do beside getting bored and looking for something to get into (trouble).
The more I read Dr. Phils book, the less I agree with him. I don't agree with his diet at all.
Hope everyone is doing well, Nikki

I know you will make it to 207 by the end of the month. You will be below 200 in no time. It is still warm here, in the 70's. Our foliage just started to pop within the past couple of days. It seems that we just commented on the lack of color, then there it was!
Our leaves have started to come down a little bit, not enough to rake yet. When they all come down, DH usually makes one last pass with his little John Deere tractor and mow up all the leaves.
One of them sometimes comes in Nov. to hunt.
I'll get the name of it and see if I can find any. Have you had any of the low-carb pasta, Keto? I saw an add for it in Prevention, then went online to see where it's sold. If it's not too..too expensive I might get some.