I am planning to make my first batch of revolution rolls this week.

I don't have a lot time to cook, so I was thinking of making a double batch and freezing?

do they freeze? how long do they stay fresh in the fridge?

Any tips for dealing with the rolls? this will be a new adventure for me and I am hoping they will do as I am really tired of breadless hamburgers and plain cheese on a plate with a pickle.


call me breadless in Virginia LOL - thanks!! terrigrrrl