[ANNE D]

Good Morning All:
I am having a heck of a time finding any salad dressing
that does not contain sugar. What do you folks use?
Anne.

[2BFIT1]

I got this idea from Sundrop, over at the FFP thread (under Diet Plans).
I have a GE hand blender that has a small (2.5 cup size) food processor attachment. In this processor I add flax seed oil, a touch vinegar, lemon juice from 1/2 - 1 lemon, dry mustard, cumin, chopped parsley, garlic and flax seeds (but you can add any spices you like). You could even add a drop or 2 of Stevia to sweeten it up. It makes a great Faux Honey Mustard dressing. Blend it up and save for the day. I use it on my salad, veggies and even mixed alittle bit with the yolks of my HB egg to make deviled eggs.

[Leenie]

Hi,

You can make your own with oil & vinegar & some spices. That would be the best.

I think Maries Blue cheese doens't have any but I can't remember.

Hope this helps,

Love Leens

[goodforme]

I never have found any sugar free, but I do buy the Kraft dressings, NOT the low fat ones, just the regular. If it's mayo based like bleu cheese or ranch, it's about 1 carb per serving. If it's Catalina or something with ketchup in it, that makes the carbs go sky high. Thousand Island is my favorite, but it has 9 carbs per 2 tablespoons, so I eat Bacon Ranch now. Yummy!!

[MamaJ]

I'm trying to bring some LC salad dressing recipes from the menu site! Please bear with me!

Thread



debkay
she who must be obeyed



1 cup mayo
2 tbsp onion minced
1 tsp minced garlic
1/4 cup chopped parsley
1/2 cup sour cream
1 tbsp lemon juice
1 tbsp white vinegar

whisk all the above season with salt and pepper. note-I use just a little less than a tbsp of lemon juice and white vinegar

stir in one cup of bleu cheese. I use the treasure cove bleu cheese, I think it comes in a 4 oz block, I use the whole block. I tried the bleu cheese in the plastic container, it does not make as good a dressing.

Thread



MamaPlucky
Junior Member

Registered: Jul 2001

Creamy Chili Dressing
I have been wanting to find some type of dressing that I could put on fajita salads. WELL! I found this one in Joy of Cooking and it sounds great!

* Exported from MasterCook *

Creamy Chili Dressing

Recipe By : Joy of Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Salads & Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup olive oil
1/4 cup sour cream
1/4 cup fresh lime juice
1/4 cup fresh cilantro -- coarsely chopped
2 tablespoons chili powder
2 teaspoons ground cumin
salt and pepper -- to taste

Whisk together in a small bowl or combine in a blender the olive oil and sour cream. Add and wish together or blend to combine, remaining ingredients. Taste and adjust the seasonings. Use immediately or cover and refrigerate.


liatris
Senior Member

For Debbie and Elizabeth

Liatris' Buttermilk Ranch Dressing

1 1/3 cups buttermilk
2/3 cup mayonaise (substitute 1/3 cup yogurt cheese for part of the mayonaise, if desired)
1 heaping teaspoon Dijon mustard
1/4 cup finely chopped fresh dill (use less if dill seeds are included)
2 tablespoons finely chopped fresh parsley
Salt and pepper to taste
Pinch sugar
Minced garlic to taste (optional)

Wisk all together.

Go to http://www.canadianliving.com/cltv/recipes/tvrec112.htm for the original recipe which I modified. I found it by searching at google.com (a great search engine, BTW).

Hope this helps some! But as Good4me said ~~ stay away from the premade fat frees as they are full of sugar and higher in carbs!

J

[ANNE D]

Thanks everyone!
The recipes look wonderful!
Anne

[dottiejon]

Mmmm...Janice, I used to make Debkay's dressing and haven't in a while, I think I'll do some for tonight!

Thanks!