Hi and thank you all for your replies to my thread on "Atkins".
After giving this diet a go (or WOE) I would like to continue on it, BUT.
I would like to somehow produce a diet that is not so restrictive as Atkins, can anyone help.
I am quite happy to keep to all protein for B. fast although I can't think what else to have other than eggs at the moment.
I am happy to have a large amount of protein with a small salad at lunch time thus, hopefull being able to allow myself some carbs in the evening, not particulaly in the form of Pots, Rise or Pasta but to be able to fit some convenience foods in as I work all day and don't always want to start cooking heavily at night. I love fish in breadcumbs and would like to be able to have that instead of meat with my veggies or salad.
Can anyone help me with this. I have a book which recommends 65grms per day but I think that may be a little on the high side. If I do this can I still have all the fats as in cream and mayo?
How can I work out exactly what I am having. I know there are some real experts out there so I am sure someone can help. Please rememeber though, that I come from the UK and don't have the same fods as you do, or at least they aren't called the same.
What would be a sensible amount to start with??
Thank you
Jan

