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-   -   There once was a fish named.... (https://www.3fatchicks.com/forum/low-carb-archive/14267-there-once-fish-named.html)

peach pit 03-11-2002 07:02 PM

There once was a fish named....
 
sorry Chickadee...couldn't help myself!:spin:

I am trying to eat more fish and I bought some frozen flounder at BJ's but it is pretty darn "fishy"! :dz:

Can anyone suggest a not so fishy fish that I can buy frozen?:^:

I can hear Jiff now, "peachie, why don't you just run to the fish store?"

Because I am not THAT organized and need to have it on hand and in my freezer! :sheep:

Thanks,
peach:moo:

love that cow!

:T:hb: (I like cake too!)

scooby2 03-12-2002 06:46 AM

I like grouper. IT comes frozen and Cod is not too fishy either.

nasus40 03-12-2002 11:41 AM

WANDA!!!


Sorry could not help myself!!! :lol:

I like cod and haddock but i also like fish!!

Chickadee 03-12-2002 12:17 PM

You asked for it, my fuzzy friend! (and, of course, Sweet Sue just egged me on!)

There once was a fishy named Wanda,
Who Peachie should grow rather fond-a
She's a June Taylor swimmer
Getting slimmer and slimmer
As long as she's out of her pond-a.

Oh yeah, I like mahi-mahi and salmon. Yum!

Chickadee :joker:

MamaJ 03-12-2002 01:35 PM

OMG Chicky ~~ I hang my head in shame after the tribute I just left for you on the daily!

Peach~ how are you preparing it? I'm with Sue on this one, I love fish but enjoy the taste better with lemon squeezed on before cooking.

J ~ wanting to suggest you blow and egg on it!

:devil:

Ms Spotdog 03-12-2002 02:04 PM

LOL
 
Oh, Chickadee! That was funny! What a talent you are!

Peachiekeen - I like Orange Roughy (but I think I spelled that wrong). I get it from CostCo and put butter/lemon/garlic & onion salt on it, cover it with plactic wrap and mike it! Good stuff!

Kel

peach pit 03-12-2002 07:21 PM

WANDA!!!!! see peach rolling herself into a wall!!! I NEVER thought of that!!!!

There once was a fish named Wanda
Who looked like a big anaconda
She hissed and she spat
For alas she was fat
but still wore the skimpy thong-a :D

LOOOOOOK<<<<<< I DID IT!

:strong::strong::strong::strong:

Will try the oranage roughy first!!!!

Janice! loved the poem on the daily...that was really good! I just dump lemon on the fish and bake it. Sometimes I will serve it with a bit of lower fat sour cream mixed with some salsa...helped kill the fishy fish!

Thanks chicks!....for everything!

peach

MamaJ 03-12-2002 09:32 PM

OK ~ OK ~ ya'll brought me out of lurking ! :D

We had some friends named Peachie and Chick
who couldn't cook fish that taste worth a lick

Sweet Kel and Sue their fish stuff they shared
Scooby's quick and easy ~ none other compared

Now with some thought ~ You should listen to Sis
A great meal from the fish man sealed with a kiss




:D

jenniwookie 03-12-2002 10:28 PM

:lol: :lol: you guys are too much! :lol: :lol:

Thanks for the smiles!

jiffypop 03-15-2002 02:54 PM

OY VEY OY VEY

you guys are very very very funny...

peachie didn't mention this problem to me until this morning [and she did buy some orange roughy, by the way]

the way to cut down on the fishy smell [which, by the way, indicates that the fish is a little less than perfectly fresh]

is to give it a quick dunk in acidulated water. what's that??? not terribly exotic. about a teaspoon or two of lemon juice or vinegar in a cup of water.

and those recipes sound GREAT
:cool: :)


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