Thanks Meg & Mel! Love the picture, LOL. We could likely all benefit from a healthy dose of accountability. I had 2 great days this weekend, and that has not happened in too long to admit - I feel wonderful and want to keep it up! I don't care for fitday, so I'd like to post one post per day with food & exercise on this thread, is that OK? I'm going to commit to this for one week and then start again next week. Anything more than a week seems too overwhelming. Baby steps, baby steps...
Monday, 3/21:

Exercise: back & bi's, 20 mins recumbent bike, level 7
Breakfast: 1/2 c egg beaters w/1 slice soy cheese, 1/2 c turkey & veggie scramble w/low sugar tomato sauce
Lunch: 1+ C steamed green beans w/1T lite mozz. cheese & 1/2 t olive oil spread, 1/2 c dry oatmeal mixed w/lite yogurt and 1/3 c blueberries
Snack: 3 grapes, 8 almonds, 4 celery stalks w/1 T hummus
Dinner: 4 oz. salmon, steamed broccolini, 1 strawberry (making them for ds and couldn't resist)
Snack: 1/2 C Kashi w/ 1/2 C 1% milk
Tuesday, 3/22:
**day off from exercise, I'm very sore today**
Breakfast: 1/2 c egg beaters w/1 slice soy cheese, 1/2 c turkey & veggie scramble w/low sugar tomato sauce
Snack: 5 ak maks w/1/2 C cottage cheese
Lunch: 1/2 C oatmeal dry w/lite yogurt & 1/2 C blueberries, steamed gr beans w/olive oil spread
Snack: 6 wheat saltines w/2 tsp natural pb
Dinner: 6 oz. grilled spicy shrimp w/ fresh steamed carrots & sugar snap peas
Wednesday, 3/23
Exercise: 20 mins upright bike level 6, chest
Breakfast: 1/2 C egg beater w/1 slice soy cheese and 2 slices canadian ham
Lunch: hummus wrap on low carb wheat wrap & 1 oz. lite cheese
Snack: peanut butter sandwich on wheat bread, 1/2 c oatmeal w/1/2 c blueberries and lite yogurt
Dinner (OK its a strange one): few bites grilled chicken & steamed carrots
Snack: 3/4 C Kashi w/ 1/2 C milk
Thursday, 3/24:
Breakfast: 1/2 asian pear, 1/2 c egg beat w/soy cheese, 3 slices canadian bacon
Lunch: hummus on lo carb wrap, 1/2 c oatmeal w/1/2 c blueberries and lite yogurt
Snack: natural pb on bread slice
Dinner: chicken grilled w/onion & peppers & lite cheese, broccolini
Snack: 1/2 C kashi w/ 1/2 C milk
Friday 3/25: 10 mins elliptical, 20 mins treadmill, bi's & tri's
Breakfast: 1/2 c egg beat w/soy cheese, 2 slices canadian bacon
Snack: 1 slice wheat toast w/cott cheese
Lunch: 1/2 C oatmeal w/lite yogurt & blueberries