Hi Gretchen! I’m so glad you decided to come and post over here because I know that every one of the Maintainers has gone through what you’re feeling right now.
Let me tell you something important:
You can’t be obsessed forever!
You’ve hung around here with us long enough to know that this way of life is FOREVER. Motivation comes and motivation goes for every one of us here, just like with you. The key is to accept where you are right now and to fit weight loss and maintenance into your life
as it is. None of us can spend the rest of our lives obsessed with weight loss – it simply can’t be the centerpiece of our lives the way it was in the beginning.
But … dieting doesn’t
have to be center stage any more. You don’t have to be obsessed to make it work now because you
know the nuts and bolts of weight loss -- you’ve lived them for the past eight months. You know what works and what doesn’t, right?
I know you want that spark and drive back, when everything was perfect and you were 100% focused and nothing and no one was going to stop you. You might not want to hear this, but I don’t think you’re going to get that back again - BUT I think that’s natural and normal and perfectly OK. No one can sustain that level of intensity for very long without burning out. Trust me, you can’t live the rest of your life with that degree of obsession with dieting – it’s way too high of a standard to set for yourself.
Your body and your mind are telling you that it’s time to move into the next phase of weight loss. Try to stop comparing yourself to the past - to how things used to be when you first started losing weight - and turn around to look ahead to the future (and it’s a beautiful future!) Let go of how you used to be and accept yourself for who you are right now. Take a minute and think about all you’ve achieved in the past eight months and realize that you’re gone through huge physical and psychological changes. You’re not the same person as you were eight months ago, when you started this journey, right? Things are different now and that’s OK.
Now I’m sure that you realize that some people would say that you’re already at goal.

But I know you want to go lower, so it seems to me you’ve got two choices – neither one is ‘right’ or ‘wrong’ – you just have to decide what fits
you best.
One choice would be to take a breather and practice maintaining. This does NOT mean eating whatever you want or stopping exercising, of course. It means cutting yourself a little slack and easing up a bit and not beating yourself up quite so much. All the while watching the scale and taking immediate action if it starts to go the wrong way. When you’re ready to gear up again, then you can jump back in with both feet. Many people think that’s the best way to lose weight – lose, maintain, lose more, maintain, etc. Eventually you WILL get to goal! Our Karen here is the perfect example of doing it that way – maybe she’ll stick her head in and talk about her experiences.

Needless to say, it’s worked very well for her since she’s our ‘oldest’ maintainer (15 years), by far!
OR – the other choice is to push through to goal NOW. If you think you’re ready for that, physically and mentally (without losing your mind or forcing your body to do something it’s just not ready to do), then my suggestion is to go back to Weight Loss 101. That’s what I call the basics of everything that works: planning meals, weighing and measuring food, writing all the food down, writing down workouts - charts, graphs, check-off lists, goals, journals – my dining room table looks like the War Room in the Pentagon when I do this! (all I need is the giant world map

).
Only you can decide what’s right for you right now. All I want is for you is to stop beating yourself up and feeling like a failure and thinking you’re doing something wrong. You’re not! Feeling like a failure is a fast ticket to putting the weight back on, IMO. Forget the way things were in March or two months ago and just think about where you are RIGHT NOW, where you want to go from here, and what’s the best way to get there.
