Another year, another ritual. We went to the cottage this past weekend and had our annual canoe trip to a nearby island, where we feasted on baguette (made with WHITE flour), five kinds of European cheese, salami, prosciutto, and red wine. Easily 2,500 cals, but so worth it. This year it was all the sweeter because the weather was resplendent. I swam back from the island to our beach (about 1 hour), which probably mitigated a fifth of the damage.
I know some people swear by Paleo and the like, but it would take a lot of convincing to get me to give up this glorious annual indulgence. For me, the 80/20 rule seems to work best.
Back home, back on track -- sort of. Tomorrow we're going to see Blue Jasmine and I'll be having a large popcorn for dinner. The nice thing about maintenance is that it forgives occasional indulgences, even unhealthy ones. It's a sanity saver for me.
Freelance


I do like obscenely fresh artisan white breads when I can get them - the ones with 4 ingredients. Very rare treat - something that would be worth waiting a year for. Sigggghhhh. Freelance, I'm jealous, I admit it!
