We all have our "style" of maintenance and mine seems to be eat in a defict through the week and "overeat" or induldge on the weekend. So for me that would look like 1400-1800 weekdays and 2000-3000+ Sa, Su and often Friday. This was working well for me to maintain the low 140s until I thought...huh maybe this isn't healthy and I should be more balanaced so I raised my weekday cals with the intention of lowering the weekend cals, but that didn't happen so I gained 10 lbs.
So I've gone back to that method and now been maintaining the higher weight. So obviously I know what to do to lose that 10 and more if I decide to, but as a maintenance style is it unhealthy? I'm just not sure my lifestyle would allow me to live a caloried balanced life...I've already made some adjustments to my indulgences so that they are not so crazy, but I'm not sure I could go much further without feeling deprived. And I'm just not the "when it's worth it" type. At this time, I "need" to indulge weekly. Just the way it is. I've made MANY lifestyle changes along the way and this is just one of those things I'm not willing to change.
Anywho, I'm getting off track. I guess I really want the discussion to be strictly - is it unhealthy to live in a deficit during the week and eat substantially more on the weekend? Am I damaging my body or metabolism?


