Reply
 
Thread Tools
Old 08-31-2006, 01:18 AM   #1  
FBD/8-18-08
Thread Starter
 
Prazteam's Avatar
 
Join Date: Aug 2006
Location: Rural Virginia
Posts: 685

Default Turkey Goulash

Turkey Goulash
Prep Time: 15 Minutes
Cook Time: 30 Minutes Ready In: 45 Minutes
Yields: 8 servings

INGREDIENTS:
1 pound lean ground turkey
1 (14 ounce) can stewed, diced tomatoes
3 cloves garlic, minced
1 cup tomato sauce 2 teaspoons white sugar
1/2 teaspoon dried basil
1 (16 ounce) package pasta-whole wheat or locarb

DIRECTIONS:
1. In a large skillet over medium heat, cook the turkey until browned.
2. Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.


At our house we like spicy. To rev up this recipe I added 1/4 chopped white onion, 1/4 chopped green pepper, 1-2 chopped cloves garlic and 1 tsp. of crushed red pepper to the ground turkey before browning. This ensures the flavors will get cooked into the meat. I stuck to the original recipe to finish out the dish, but added more basil than suggested.
Prazteam is offline   Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 06:18 PM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.