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Old 03-01-2006, 06:07 PM   #16  
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Don't give up - we all struggle. I am re-starter from my vacation in January. My husband works out of the house so he loves to go out - even if I cook ! I also travel at least one day a week and find myself eating and drinking too much to be considered OP.

I'm just learning how to manage my eating so I am close to or on plan and keep losing weight. So far, it's been tough, but it is doable. I don't eat a meal anymore unless its a salad - I'll order a couple of appetizers that are close to keeping OP or share part of his. Pasta can be my devil but if we're eating italian, I just order the appetizer portion and split it in half.

I've also started working out and that seems to help - atleast when I am not totally OP, I don't gain. Anytime you're over the top - drink plenty of water the next day, it helps
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Old 03-01-2006, 09:53 PM   #17  
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I know green is below gold but does anyone know what the portions are?
Please don't tell me it's one starch!!!!!!!!!11
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