Quote:
Originally Posted by vixxi
mamaspank, thats great! I see your start weight is about the same as mine. How the heck did you lose that so fast?! Ugh, why is this taking so long! Are there any tips you can give me?
Vixxi, you haven't done so bad yourself! The day I started WW, April 7, 2008, at home, I started walking that day as well. My walking slowly morphed into jogging six miles an hour about four to five times a week. I also play a TON of softball (about five games a week) from the end of April until the end of October. At the start of the year I picked up rock climbing again, and I completely love it. My arm are stronger than they have ever been. Rock climbing has given my body a sinewy look that I think could only be rivaled by pilates.
So the answer to your question is a lot of exercise. I never really had cheat days; just cheat meals. I can't think of a day in the past year that I went really crazy off my points. There were many meals, however, where I would use most of my extra points for the whole week.
Also, if you maybe screw up and take a step back for every two steps forward, you are still ahead a step. I am a food journaling fool. This has been key for me. I write down everything that goes into my mouth, even if I don't know the points for it. I also keep track of my morning weigh in and my exercise for that day. It is great to be able to look back and see where I have been sneaking in extra points and how to avoid overdoing it too much.
Honestly, I never thought I would ever see my 130s again. Even when I hit my first goal of 155, my pre-pregnancy weight. Things were going so great that I just decided to keep going to see how good of shape I could get myself in.
I also love fruits and vegis. Right now in my fridge, I have watermelon, carrots, tomatoes, asparagus, grapes, apples, strawberries, blackberries, and cantaloupe. My ideal snack is maybe cottage cheese with strawberries or chopped up apples. I love carrots and grape tomatoes with a bunch of sour cream and ranch dressing mix. I go through a lot of regular sour cream. It is the one thing I refuse to diet on -- I guess because I taste a huge difference between the fat laden stuff and the diet crap.
I also go through a box of SF popsicles every week. Waking up surrounded by popsicle wrappers is not among my proudest moments. Right now I love Crystal Light popsicles like Rasberry Lemonade and Lemonade. I also try to have a heavily protein laden meal every day, whether it is an omelet or chicken salad.
I have, over time, increased the amount of water I drink versus soda. I always drank diet soda, but I feel so much better with just the water, not to mention the number I think it was doing on my skin. I also take fish oil pills because I don't eat fish.
As far as bread goes, I really prefer a couple of slices of really great, heavy whole grain chewy bread in comparison to four slices of Sara Lee's 45 calorie bread. I have this weird thing about not denying myself my favorite things, and if I were to die in an accident tomorrow, I would regret not having that really chewy bread. I am totally willing to eat less in order to still eat what I want. It is a decision I made after having a really horrible experience last summer with getting sick, and I think I was overdoing the low fat thing a bit too much. They ran a bunch of tests and couldn't figure out why I was having the most excruciating headache of my life. I came to the conclusion that I wasn't eating enough fat. So now I eat my fats. Plenty of fats.