Does anybody have a recipe for salmon patties or salmon cakes that is legal on la weight loss. Mine have meal, egg and salmon and fried in a small amount of oil(very small amount).

probably if you measure out the other ingredients and divide by the number of servings you are making you would find that one would equal a protein, a fat, and a starch... I'm guessing.

YOu could replace the meal with Parm( green can) or crushed pork rinds. That would make it 1 protein and a condiment or fat.

That recipe sounds good! Can you list it???

I think I have an LAWL recipe for these at home. I will look and hopefully post tonight.

I am not doing LA but I eat salmon cakes at least once weekly--if not biweekly.

1 pound Sockeye Salmon (preferably fresh)
Diced celery, bell peppers, or anything you want, desired amount
1 piece whole wheat bread (I like Pepperidge Farm) finely diced
1 Egg White
1-2 Tbs of whole wheat flour


Diced uncooked salmon, put in diced bread and other ingredients. Shape into 6 patties. Roll in egg white. Pat with tiny amount of wheat flour. Cook on stovetop over medium heat in nonfat cooking spray.

My sauce to go on top is usually fat-free miracle whip with wasabi powder and water for thinning.

I hope this helps.

ETA: I found something the other night that I also liked to do. I chopped up peppers and onions and placed them in the bottom of my skillet with some nonfat spray. I placed the patties atop the veggies and let them cook like that--lid on. Gosh, it was good.

Also, I want to stress the importance of the nutrition of Sockeye Salmon over the "Atlantic" salmon. Atlantic salmon and Sockeye are very, very different. Atlantic is fed a diet of oil and shrimp peel and while called "Atlantic" they are farm-raised. They also have DYE in them. Nutritionally, they are far inferior to Sockeye.

I totally forgot to check for the LA recipe last night. Life has been so hectic. I'm literally sending myself a text mssg as a reminder! Ha!

A couple for Salmon Cakes and one Crab Cake at the end! Enjoy!

SALMON CAKES


Ingredients

16 oz can Salmon, drained
2 tbsp chopped onion
2 egg whites, slightly beaten
2 tsp lemon juice
1/2 tsp salt free seasoning (I used Mrs. Dash)
Black pepper to taste
1/4 cup fat free cracker crumbs
1/4 cup cornmeal

Preparation

In medium bowl, combine salmon, onion, egg whites, lemon juice, salt, pepper and cracker crumbs and mix thouroughly. Form into patties and roll lightly in cornmeal. Cook in skillet coated with nonfat cooking spray over medium to low heat 5-6 minutes on each side or until brown.

Makes: 4 servings

Serving Size: 1/4 recipe

LA Exchange: 1 protein, 1 vegetable, 1 condiment



SALMON PATTIES

Ingredients:

1 (16 oz) can salmon, drained
½ cup egg substitute
1 medium onion, chopped
2 cloves garlic, minced
1 to 2 tbsp fat-free Italian dressing
1 cup crushed saltines, divided
Parsley, as desired

Preparation:

Mix together salmon, ¼ cup egg substitute, onions, garlic, 1 tbsp Italian dressing, parsley and saltine cracker crumbs(leave 1/4 of crumbs for coating) together. Form into 6 patties. Coat in remaining egg substitute, and then cover with saltine cracker crumbs.
Sauté in pan coated with nonfat cooking spray and 1 tbsp Italian dressing, as desired.

Makes: 6 servings

Serving size: 1 patty

LA Exchange: ½ Protein, 1 Starch


LOUISIANA CRAB CAKES



Ingredients:

1 lb fresh lump crabmeat, drained
1 1/2 cups fresh bread crumbs
3 tbsp finely chopped green onions
2 tbsp fresh lemon juice
2 tbsp reduced-fat mayonnaise
1/2 tsp paprika
1/8 tsp salt
1 egg white, lightly beaten
1 jalapeno pepper, seeded and finely chopped Vegetable cooking spray
2 tsp vegetable oil, divided

Preparation:

Combine first 9 ingredients in a medium bowl, stirring well. Shape mixture into 8 (1/2 inch thick) patties. Coat a large nonstick skillet with cooking spray, and add 1 teaspoon oil. Place over medium heat until hot. Place 4 patties in skillet, and cook 3 minutes on each side or until golden. Repeat procedure with remaining 1 teaspoon and 4 patties.

Makes: 8 servings

Serving size: 1 cake

LA Exchange: ½ Protein

These sound so good!! Thanks.