You can toss apple slices in a bit of orange juice to keep them from browning (lemon juice works too, but effects the taste.)
Any fresh fruit will work on a fruit tray, but why not add some dry in for variety? Dried apricots, dates, apples, and papaya are all large enough for a fruit platter.
Last edited by zenor77; 04-18-2008 at 02:29 AM.
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