Double Strawberry Pecan Muffins
Double Strawberry Pecan Muffins
Ingredients:
2 cups wheat flour
1/4 cup sugar
1/2 cup egg substitute or 4 egg whites
1/4 cup light butter or margarine, melted
1/2 cup strawberry non fat yogurt
1/2 tsp. vanilla
1/2 cup chopped pecans, divided
3/4 cup sugar free strawberry preserves
1 1/2 tsp. sugar
Preparation:
Preheat oven to 375F. Grease 12 muffins cups or line with paper baking cups; set aside.
In large bowl, combine flour and 1/4 cup sugar; make a well in center.
Combine eggs, butter margarine, yogurt and vanilla; blend well.
Add egg mixture to dry ingredients, stirring just until moistened.
Gently fold in 1/4 cup pecans and all the strawberry preserves.
Spoon batter into prepared pans, filling 3/4 full. Sprinkle evenly with remaining pecans and 1 1/2 teaspoons sugar.
Bake for 20 to 25 minutes or until golden brown.
Makes: 12 muffins
Serving size: 1 muffin
LA Exchange: 1 Starch, 1 Fat, 1 Condiment
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