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Old 11-04-2007, 04:53 PM   #1
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Join Date: Feb 2007
Posts: 563

Height: 5'2"

Default Pumpkin Pudding

15 oz pumpkin puree - use canned to save time
12 oz evaporated skim milk
1 pkg SF pudding mix - vanilla or banana creme
1 tsp pumpkin pie spice
Whisk pudding mix into evaporated milk then stir in pumpkin puree and pumpkin pie spice. Divide into 3 containers and refrigerate for 15 minutes.
Makes 3 servings - each 1 dairy and 1 vegetable.

Note: This is a LA weightloss approved recipe under the numbered plans.

Option - Crush serving size of fiber one cereal and sprinkle on top of your serving of the pumpkin pudding.

Turned out quite yummy.
Thinner is better...........

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