I hear you Angie.. I MISS BACON..
I read last week that two slices of regular bacon, cooked, only has about 6 grams of fat.. If we got the low sodium variety, I wonder what the harm would be? I'll have to ask at the COD..
A co-worker and I were talking about Canadian bacon just today at lunch.. He said that since it's made from the loin, it's much leaner.. But it is brinned, thus kicking up the sodium content.. If you could find a low sodium variety, I wonder if that would work...
Of course, I'd stay away from "back bacon" , eh? I'll bet "Take Off" menu gets a whole other meaning in Toronto, eh?
"So.. What're ya eatin', eh?" responce: "I'm doin' a "Take Off", eh? (You hoser!)
Sometimes I just crack myself up!
God I love bacon...