baked potato soup
Baked Potato Soup
Ingredients:
4 large baking potatoes (about 2-3/4 pounds)
1/2 cup light butter or margarine
1/2 cup all-purpose flour
3/4 tsp Morton Lite Salt
1/4 tsp white pepper
6 cups 1% milk
1 cup (8 oz) light sour cream
1/4 cup thinly sliced green onions
6 slices extra lean turkey bacon, cooked and crumbled, such as Jennie-O®
1 cup (4 oz) shredded reduced-fat cheddar cheese
1 tbsp very low-sodium chicken bouillon granules
Preparation:
Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.
In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk (I add chicken base here). Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream.
Add potatoes and green onions. Garnish with bacon and cheese.
Makes: 12 servings
Serving size: about 1 cup
LA Exchange: 1 Starch, 1 Fat, 1 Dairy, 1 Condiment
Last edited by aphil; 02-05-2007 at 10:55 AM.
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