Hi, I'm new. I'm 41, a caterer and live just outside of Dallas, Texas. I have a lot of health problems and now have high chloresterol and am over wieght. I knew I needed to start loosing the weight, but the urgency is here now. I tried to go on the South Beach Phase 1 in Nov. and failed after 6 days. I had several orders for Creme Brulee. I made it through 3 till I caracked and ate several with the customer!
I have to get on the ball and could sure use a buddy. I plan to start on wednesday or thursday. I will have grocery money then

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It would be great to meet someone with Fibro, CFS, IBS and or some of the other problems I have listed in the title. I have already been over to the support Fibro area and posted.
My huby won't be very supportive about this and neither will my skinny daughters. I will still have to cook for them. Dinners are a production almost every night. Food is a main focus for our family and I am going to have a hard time with this transition. However, I'm sure if I can get the hang of it some of my clients will be delighted to buy some of my new, better for you foods. I am just really confused between no carbs/ carbs are okay and the different fats. For catering I keep atleast 5 lbs of butter in the freezer at all times! I probably have 3 cups of heavy cream right now.
I feel depressed about the idea of eating different forever. I need to loose about 50 lbs.
Any advice and help or anything will be greatly appreciated!
Thanks!
DedeBe4