I'm sure you'll have success with that plan, mette. Just good ol' common sense stuff, I guess. And no, I don't have much trouble maintaining. I eat pretty much what I want on weekends (within reason), and by Monday am up a couple pounds. But during the week I am very strict with myself. For breakfast three eggs cooked in 1 tbs of olive oil half an hour prior to my workout. After my workout I usually have a protein drink (I like Edge) or 1/3 cup of low fat cottage cheese, or a small container of low carb yogurt. For lunch a spinach salad with 6 oz of tuna or a couple precooked chicken breasts. (I usually throw in some zucchini , a tomato, mushrooms, or other low calorie/carb veggie.) Dressing is usually 2 tbs of olive oil and balsamic vinegar with a little garlic powder thrown in. Olive oil is the only fat I allow during the week. Dinner is usually roast chicken, turkey breast, or a cup of bean soup. Sometimes I'll make a wrap using low carb tortillas and some kind of lean meat. If I get hungry later I'll have 1/3 cup of nuts or a piece of fruit. I love cheese, but never touch the stuff during the week. I eat a lot of protein because I do a really heavy workout and don't want to lose muscle. Of course, I down a great amount of water, usually over a gallon per day on week days, and a bit less on the weekends. I drink two cups of coffee, one in the morning and one in the afternoon. I never drink soft drinks, and have a glass of red wine most evenings.
Right now I'm experimenting with a sort of high protein salsa comprised of corn, black beans, tomatoes, mild diced peppers, chopped green peppers, and cilantro, seasoned with chili powder and taco seasoning. I'm gonna have this stuff for dinner tonight, and will report...
As far as being difficult to stay on my eating plan, well it is really just a matter of getting into a habit. I've heard that it takes about three weeks to get into a habit, and that sounds about right. I find it fairly easy, mainly because I don't have to waste time wondering what I'm going to eat next. I already *know* what I'm going to eat at any given time because I've got it planned way ahead. In fact, I have just finished making my spinach salads for next week.
Goofgirl, I've been writing for thirty years, mainly for myself but with the occasional magazine article. Like I said, boiler plant operator is the greatest job in the world. Hours and hours with little to do unless something goes wrong gives plenty of time to write. You'd think with all that writing I'd finally learn to spell, but thank God for spell checkers!
I published my first novel last summer. (One reason I can retire, although believe me it isn't exactly a best-seller! Not many people make much money writing, and I cannot claim to be one of the lucky few.) It is called *Satan's Gold* and is an adventure novel about treasure hunting. The book can be ordered in any chain book store, or on Amazon. (Hint hint!)
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