It sounds interesting and delicious, I'll definitely give it a try, thanks!
However, I'd like to add my two cents about basil. The precision plays a big role here, at least for me. Basil is packed with flavor, and from my own experience, I can say that too much
or too little
of it can dramatically alter
your culinary outcome
. So, I learned
how to measure basil to add the needed amount.
Am I the only one who bothers too much with basil weighing?