Hi everybody,
I hope not to encounter any criticism over the small amount of weight I hope to lose.
Last year I was at my heaviest at 140 (I am 5'10 but have a very small frame, so the 140 managed to look a little pudgy). After going on an antidepressant I unexpectedly lost 15 pounds. I was very happy at 125, but since the New Year and starting culinary school my weight has crept back up to 135.
So, I am not looking for a huge weight loss, but would like to get back to my "sweet spot" of 125 and learn tactics for not eating everything in sight. You can't imagine how difficult it is cooking for 5 or 6 hours at a time in a classroom and taking home three or four pies/tarts/rich French stews every single night of the week. I hope to learn how to gain control over all this temptation, for good, before my weight rises even higher.
I would really appreciate any tips anyone has on dropping a moderate amount of weight (10 pounds, around 1 dress size) in a reasonably short time.
I love this site and have often read the forums for inspiration before finally deciding to join.
Hi again, and thanks in advance -
Zynne




If they aren't there, you can't keep eating them.