I am definitely a compulsive overeater, and can relate to the food "high." Carbs, especially "white" and processed carbs are my biggest trigger (not likely to binge on green beans, after all).
For me, TOM seems to be the most difficult time to avoid binging. I can hold it together 3 weeks out of 4, and then often undo all my hard work. At my next doctor's appointment, I will be discussing changing my birth control, and possibly even cycle suppression to see if that helps. My husband and I are also getting referrals to the Weight Management Clinic. They have programs ranging from nutritional counseling to WLS.
I think the largest barrier to weight loss for the food addict isn't the "addiction," itself but the frustration and pain after a binge that encourages us to quit trying, or worse sends us on an eating spree because "there's no hope anyway."
Knowing what your worst triggers are and keeping them out of the house, is usually a help. And a lot of people swear by eliminating all carbs but those in vegetables and fruit (some even limit fruits because they binge on them).
It's hard when you literally feel a "high" from binging, because it becomes a way to cope with stress, that's difficult to give up.
|