How do we cook desserts within IP rules?Recipes welcome
I am 2 and a half weeks into IP, survived the new year bash without breaking any rules. We have an indian festival ( I am Asian Indian) coming up Jan 15th, its a harvest festival with a lot of cultural significance.called "Sankranti" ..would like to make something sweet for the ceremony. Usually we make sweet porridge out of rice , jaggery and milk.
This time I am planning to substitute zucchini for the rice, Walden farms maple syrup for the jaggery, and water for the milk. ( unless Soymilk or Almond milk are allowed on diet phase one??? ), measuring everything along so I am not using more than specified quantities.
I was looking for any tips and advice, how do you deal with making desserts for those special days , keeping the protocol? Any vegetarian recipes are most welcome too....
BTW...I made my first egg and veggie frittata today, thanks to some recipe posts by forum members!! Hubby loved it...thanks!
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