confused also
Ecdcslim, I'm having the same problem, it is so confusing.
:dizzy: I have been on maintenence for about a month and am having the same concerns. I need more structure and lunch and dinner menu's. I just do the veggies and protein for lunch and dinner, but I do the big breakfasts. |
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I'm going to assume you want to follow p4 "by the rules" and also recognize that others on this board have modified the rules to fit their bodies. The "rules" would say no corn on that salad unless you want the lunch meal to be the carb meal, then only a teaspoon of oil on that salad. Soybeans are a little grey area. Since it appears you are not vegetarian, and since it looks like you might want some clean rules, how about "no" on those at lunch/fat meal, too? If you stick to combinations of single foods or foods that you prepare, it is pretty straightforward. Stick with what you know, which is a P3-type mixed breakfast, protein and vegetables for lunch and dinner. Both of those lists are expanded, but you still want to keep with those food groups as the backbone of those meals. Next, you can add about 15g of fat at lunch/fat meal so this is one to two servings depending on what you like. Could be a couple of tablespoons of a rich salad dressing, an ounce or two of cheese, nuts, seeds. A visual of this is one to two portions about the size of your thumb. For dinner, you add about 15 to 30g of carb -- if you want and if you can tolerate another serving of carbs. This can be fruit, rice, potato, starchy vegetables, pasta or bread. You need to severely limit the fat--1 teaspoon, tops. A carb serving is about what fits in your cupped hand. If you want to start back eating prepared foods, I'm a bit at a loss. I think I would save those for fun day or limit them to one meal during the week. Did either of you get a p4 tracking sheet from your coach or were you doing this without a coach? It kind of helps with the planning, even if you don't use it for more than a week or two. Nearly everyone here as written that they were really a little scared of what to eat during the first few weeks/months, so what you are feeling is really normal. Can you name one thing that is making you the most anxious? Maybe we can start with that. |
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I attached a phase 4 menu plan sample and a menu planner that I found on this site a long time ago. I hope they are helpful.
I never needed the 3 snacks per day, so I look at them as "up to 3" and not must have 3. Someone took some notes from their p4 (I think) seminar. If I find them, I'll post them too. |
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ecdcslim,
The quantity of vegetables is no longer limited. I especially would not be worried about extra celery & cukes. ; ) I use a 2% cottage cheese as a protein. Typically a cup is a full serving and half a cup for a snack size serving. Lite mozzarella sticks should be a protein & a fat; they are kind of tricky because of "lite". You could actually have a "real" mozzarella stick. I don't recall the carbs of the lite ones being more than the regular; are they? I think you can have tuna and salmon more that twice a week. Even though they can be "fatty" fish, they don't count as fat per se and you can have them for dinner. Yellow squash -- like summer squash, is really similar to zucchini and I would consider it the same. Yellow squash like acorn squash, I would consider more of a carb item. I don't remember where spaghetti squash falls on the spectrum. Some of it IS experimentation and without a good framework it will drive us bonkers! Maybe we can develop a kind of system like that used by the "alternatives" people to differentiate IP compatible packets? Let me think on that one. I do use a kind of rule of thumb for vegetarian protein sources, which is anything with 15 net carbs counts as a protein and a carb, so maybe that's a start. |
Infoplease - thanks again, I know I just need a framework so this is a great start. Nutirtionally, spaghetti and summer squashes are the same. Butternut and acorn are very close - 13 g carbs, 1 gr protein, 60 cals a cup. Lite mozzarella sticks have no carbs, 2.5 g Fat adn 6 g protein so I think you're onto a brilliant idea, to start building a list. I'll share what I have. Thanks again.
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Not a maintainer yet, but I read to learn from all you veterans.
ecdslim: There's a learning curve but wanted to point out...spaghetti squash is 42 calories per cup, 10 carbs and 2 grams of fiber = 8 net carbs. Zucchini is 33 calories per cup, 7 carbs and 3 grams of fiber = 4 net carbs. |
:carrot:Infoplease- thank you so much, this will really help me with the food. Carbs, fats, when and where. You are awesome. I couldn't get this stuff out of my coach.
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ecdcslim: I didn't get an orientation either. I guess it just depends on where you live. I live in Washington State.
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Ecdslim: My son lives in Fairfax. You have my sympathies with that hour long commute. ( and your weather) Your eating plan sounds healthy. I have also cut back on the wine that I used to enjoy to a more moderate consumption. I also like chocolate covered almonds for a snack.
Lulu: I live near you in WW. I did not get a P4 orientation either but I continued to see my coach quite frequently in P4. Infoplease: your information on the phases is so helpful and provides a clear framework for all of us! Well. I am heading to two years and 5 months of maintenance. As time goes by I am feeling more and more confident that this lifestyle change is here to stay. Joysh: Thinking of you and hope you are doing well. |
I am starting my second week of phase 3 and have managed to lose a bit during phasing off P1 ( was on P1 for 7 months) I am also having a very hard time understanding food categories, ie what is fat what is carb and how to combine or not combine. Also was looking for advice for some evening snacks, so these recent posts have been very helpful, although I still don't feel I grasp the concept. Will stay posted to learn more!
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easier with no sugar on cheat days
I decided to modify my cheat day and just choose to have extra food if I wanted, but nothing sweetened with sugar or otherwise (besides usual shake & Mio). Last week I got into trouble with IP bars, so even those things can be triggering! I feel much better now. I haven't felt deprived so far and love not having to do the day-after compensation. Also my sweet tooth is not calling out.
My treat was cubes of butternut squash roasted with coconut oil, cayenne pepper, and garlic. Extra chicken, and a spoonful of roasted pistachio oil. It helped to stick to whatever was around rather than go grocery shopping with cheat day in mind. |
[QUOTE=Maile;4949489]Ecdslim:
Well. I am heading to two years and 5 months of maintenance. As time goes by I am feeling more and more confident that this lifestyle change is here to stay. Congratulations on doing well on maintenance! It is encouraging for those of us that will be on it soon. I am on Phase 2 and in a week will start Phase 3 for two weeks. I appreciate all the comments here as they are so helpful and are helping me prepare for Phase 4! |
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