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Thank you Avalon! Your posts today took time and thought and I want you to know it is appreciated. I have been trying to understand CHF a little more myself since it seems that being overweight alone is the only risk factor needed. I am paranoid, too! My weight has come down substantially but I am still a little concerned about lingering long term effects. I have had some breathing issues in the past which triggered the worry, so that little piece of your post really caught my attention.
Crystalwolf thank you for the link, I took a peek and it looks like a really great blog! Will have to spend some time there. |
Originally Posted by CrystalWolf: |
Originally Posted by SuseRN: I'm also much more low carb (for the most part, on most days) on P4 than the p4 sheet calls for...but that way I'm not opening the can of worms for the addict inside. In no way, shape, or form do I believe IP "cured" me of my food addiction that got me to 260 lbs on a 5'4.5" frame. I view myself as "in remission" from obesity and it can surely come back if I am not diligent. |
Originally Posted by IanG: |
Originally Posted by lisa32989: |
Originally Posted by masenki: |
masenki: I definitely understand the inability to "just have one". Saturday night we had my grandsons over and ordered pizza. I could have eaten one piece, but I had three! These were good sized pieces of pizza too. I ended up quite sick, and had terrible abdominal pain. DH had the same reaction. As Lisa mentioned, staying away from gluten is probably a good idea.
I have been checking out a lot of Paleo recipes and trying them. So far, I am quite pleased, and even though they have sugars (not refined), but rather honey or pure maple syrup, I don't feel sick after eating them because they have coconut or almond flour. However, they do tend to trigger the carb cravings for me, so I must limit sweets. I have found in maintenance that I still adhere mostly to P2, but have added some fattier dressings to my salad at lunchtime. I avoid fats at dinner and still have my protein bar for a snack. Initially I had the 2-3 pound weight gain once starting maintenance, but that went away the next week. By doing a P1 day after indulging in a fun day it has been possible to maintain, but I am only 3 weeks in. I find it feels like I could easily justify not doing the P1 day, so I have to be super vigilant and keep product on hand so I don't have any excuses. |
I'm very glad this thread exists - I'm on this for the first time after being on other diets throughout my life and having always regained some of the weight - if not all of it back.
This diet is fairly easy - so far - i haven't strayed but I'm literally afraid to. I know how easy it is to get the mindset that, oh - it came off easy, i can get it off again. But I KNOW its not possible - at least not easy. So I'm really looking for a way that I can enter Phase 2, 3, 4 and then migrate off and not crash and burn. I think / know that CARBs are my enemy. But wow, wouldn't I love to have some french fries once, or an ice cream treat with chocolate - but i guess i'll see how i migrate through the phases. I think i'll take a look at the book mentioned above and find some formula to balance *fun / free day* with a series of P1 days. Myabe i'll just stay on this forever.... |
Originally Posted by f6noob: |
Originally Posted by CrystalWolf: |
Originally Posted by CrystalWolf: |
Very interesting reading-thanks for sharing!!!!
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Great reading
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Just a note on something to remember - it isn't just the carbs that cause the problem - it's the combination with higher fats - that is where maintenance menu stresses separating higher carb meal from a higher fat meal. Go back and read the introductory papers to Phase 1 that explain why we are lowering carbs AND going lower fat (as opposed to Atkins low carb higher fat) - Phase 3 & 4 sheets make it even clearer. ;)
What is the easiest to eat: 1/2 cup of granulated sugar or 1/2 a cup of butter or 1/2 a cup of ice cream. Why do you think that is?..... The foods that most 'carb sensitive' people worry about are actually combos of higher carb & higher fat: pizza, pasta with cream sauce, mashed potato & gravy, cheeseburgers, cake, cookies, ice cream, etc... They lead to cravings, insulin problems and fat storage. :burger::chockiss::jeno::cookie: Liana |
Personally, I didn't phase off. I did keep it off for 6 months, but then my grandfather died and it was my last semester in school, so I went back to eating my emotions and not working out at all and ignoring the scale. .. so I gained everything back... for me, I always gain back the weight when I start to eat my emotions again :-(
Hope this helps! |
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