Good morning IPers. Hope you have a brilliant day! I am feeling good, went to a party last night with very heavy hors d'oeuvres and I waited until it was 'dinner time' and only ate the steamed shrimp! I'm sure people were looking at me like, wow she's scarfing all the shrimp but I didn't care! There were no raw veggies so I had my 2 cups when I got home. Got a business trip next week, feeling a little anxious but every time I deal with the eating out issue, I feel a little more confident that I can do this on the road. Have a great day!!
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Made it through 2 days on plan and I'm feeling good ... it feels better than throwing all that crap food in my face that I've done for the last month. Still getting used to all the bathroom trips! Hope you all have a fabulous Wednesday! |
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The missing pieces
I finally got my vitamins in the main yesterday so now I am 100% with IP things and ready to feel better than I all ready do!!
I have my physical tomorrow too EEEKKK!!! |
It's going up to 93 today... Ugh. I'm a Canadian girl living in Texas and am so over this heat! I went shopping yesterday and bought some size medium shirts. Even at my lowest doing Weight Watchers I was always a large in tops... Starting week four and am loving how I look and feel! And has anybody's libido increased with this program? My husband is loving it... ;)
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I have a silly question... Is there a way to make veggie chips that are crispy like potato chips? I keep trying with spinach, rutabaga and zucchini but they're always sort of doggy and indelible. I want to make some for some parties coming up so I have something on program to snack on.
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Ladies... Lets play nice. It's too early in the morning for any drama.
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Smooshie76 - I made Jicama "fries" last night and loved them! I never had Jicama before. I found it by the mushrooms in the produce section of the grocery store.
peeled it, sliced it, massaged olive oil into each piece, put on parchment paper on a baking sheet, sprinkled sea salt and pepper, then baked for 15 min at 375, then flipped them over added more sea salt and pepper and baked another 15 min...my husband and son loved them too....to me they tasted kind of like sweet potato fries:) |
I'll try the jicama fries! I'm in love with turnip fries but was hoping to make a batch of wannabe potato chips ahead of time to bring to parties. I want the crispness.
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Lisa, how did you do your kale Chips? I tried it, but couldn't get it right.
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The last time I made them, one tray burned. Keeping a CLOSE eye on them is essential. I also do them slowly...200 in the oven. You can do them faster (higher heat) but they burn easier. I'm pretty sure rainbow did a picture step-by-step in one of her threads. Otherwise, there are probably step-by-steps on the internet. |
Ive been doing P2 since last Friday. I was told we could still lose on P2 but at a slower pace. So far, I am the exact same as last week. I am following P2 exactly, no modifications....any ideas??
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