Hogfish is a very mild, white fish - no fishy taste whatsoever. We grilled it with just basic seasonings, and then served it with a mango salsa that my DH whipped up. There's nothing quite like fresh fish right out of the ocean. It's spoiled me in terms of ever eating any supermarket bought fish. We also got some lionfish, but they were small and not really worth the hassle of cleaning (they have venomous spines and are an invasive species in east coast and Caribbean waters; we cull them whenever we see them, but it's a losing battle since they multiply so quickly.) A friend of mine spearfishes on the dives and the rest of us look for lobsters. (Unless of course I have my camera with me. Then my focus is on taking pics vs. lobsters.

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The diving was fun but it really showed me that I'm not quite back to normal. I was exhausted afterward and through all of yesterday, even though they were pretty mellow dives. Guess I have to get back into it gradually. My brother also was beat afterwards, but I know he really enjoyed getting back in the water. He found out that his divorce has been finalized, so what better way to celebrate than to get back to doing some of the things he loved to do before he got married.
Today I'm meeting with a nutritionist to see what she thinks of my diet (basically, a modified P3) as well as all the supplements I'm taking. Should be interesting! I'm still getting back into work mode (via telework) and trying to keep my stress level down. I got all of my medical records and reading some of the biopsy results was downright scary. It helps to make it sink in just how sick I was. It's too easy to forget and move on as if everything is just fine. It would be way to easy to slip back out of remission.
For anyone thinking of ordering Quest bars, you can usually find discount codes for free shipping and other discounts on the Quest bar thread. I've found that the bars are freshest when ordered directly from Quest. If you live in a cooler climate, put them in the microwave for 8-12 seconds (depends on your microwave) to soften them up a bit prior to eating.
Have a good start to the week, everyone!