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Originally Posted by jdarlinghollis: Originally Posted by elvislover324: |
Quick question. Is the ricer blade that you use for cauliflower a standard blade?
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Originally Posted by sarita75: |
Originally Posted by newday2013: |
Originally Posted by amberjules: |
Originally Posted by ginettepv: |
Minty Mojito
http://www.lamberjules.com/wp-conten...522_180930.jpg Minty Mojito Ingredients: Pellegrino water Lime Mint Stevia Instructions: This is really to taste so I don't have exact measurements. Pour Pellegrino water into a glass and leave enough room for a lime wedge and ice (About 1.5-2 cups) Add lime juice (about 1 tablespoon) and drop lime wedge in the drink. Squeeze mint in hand gently to release the flavor and then add to water (about 6 leaves) Add 2-3 droppers of liquid Stevia or 1-2 packs of powered Stevia. Stir well, taste to see if you need to add anything else, then add ice and enjoy!!!! |
I seriously love this mojito drink! It's so refreshing and a nice change from drinking plain water at dinner. Think about using this recipe when you have a party or go to a party. Nobody will know you aren't drinking and probably want to have what you are drinking!
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Yum!
All of these recipes sound amazing! Thanks for sharing
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I've really enjoyed your recipies, thank you for sharing them with us.
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Bump for all the newbie's out there. Amber has spent a lot of time on her blog and it's all good information.
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Originally Posted by A1Texan: |
Amber because of all the help and inspiration you have given me, you can call me anything you want ;) When I go shopping this week I plan on getting everything for the mojito. I love the real ones, so I know I'll love these. Thanks
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I tried the cauliflower pizza today and it was delicious! I had to use two cups of cauliflower because mine kept drying up in the microwave. Please tell me if I omit the tomato sauce I can have this everyday! Do you use soy shreds as part of your 8ounces of meat?
Thank you Amberjules! |
amberjules
I'd like to personally thank you for causing me to TRASH my kitchen twice this week! Your recipes are yummo but man! Do I make a mess when I cook them! Had the Shepherd's pie and the Chicken Salsa Verde/Caulirice combo. |
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