NinjaNurse |
04-17-2013 11:19 AM |
Quote:
Originally Posted by Cheekyskeeter
(Post 4709445)
Happy Wednesday everyone! Tomorrow is my last Official WI with my coach and I'm moving from P3 to maintenance. I will check in with her a couple of times after phasing off to make sure I stay on the right track. I'm so thankful I found IP and couldn't be happier with my results and the things I've learned. We leave next Monday for our postponed honeymoon to Jamaica. Can't wait!
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Congrats and enjoy your honeymoon!!!:hug:
Quote:
Originally Posted by newday2013
(Post 4709543)
Went out for dinner last night and was determined to leave satisfied. The last time I went out, I ordered a "quarter chicken dinner with salad". Well, the chicken must have been on a diet too!! Must have been 2oz of meat by the time I removed all the skin and bone and the salad was 2 bites of shredded lettuce. So, this time (better restaurant) I ordered an 8oz sirloin. It came with garlic bread, potato and sautéed mushrooms and onions and a side salad. I asked the waitress if I could substitute all that and have a large romaine lettuce salad with tomato, cucumber and onion w/oil and vinegar dressing. The waitress came back and said the chef said it would be an extra $7!!! I asked to speak to the manager. I told him I was on a special diet and he finally agreed to let me have my dinner. Woohoo!!! Score one for the fat chicks!
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I think it sucks we have to pay more to have less. And it's even worse it has to be such a big deal. I think it used to be easier a few years ago when everyone was doing Atkins and restaurants were used to it. I will never understand how asking for more lettuce and no bread or potatoes means more work or less profit for anyone.
Quote:
Originally Posted by A1Texan
(Post 4709680)
I'm feeling "skinny" today. Wearing shorts..... :D
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:dancer::dancer::dancer:
Quote:
Originally Posted by snickers70
(Post 4709796)
I posted this question on the recipe thread.. but I figured maybe I will get an answer here quicker.
I have tried to make the pancake out of crispy cereal twice now.. and the problem I am having is it sticking to the pan.. any suggestions?
Thanks!!
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You have to keep the pan on low heat. If it gets too hot, they will stick and overcook on the outside. I am pretty good at the pancakes now. My new fave is with the WF Blueberry syrup. I was never a doughnut fan, but this combo tastes just like a jelly doughnut!!
So I should be this::cp::cp::dancer::dancer::cheer2::cheer2: because I am in ONDERLAND
but I am :mad::mad::mad: because it's not a pound or two more. I need::rollpin::rollpin::nono::nono::nono::frypan: I do have a Drs appt today and I am hoping I'll get a pound off since her scale had me less last time.
Right now, the inches are melting off, another 2-3 this week. I'll have them add it all up next week. I did get the 'you aren't buying enough' lecture BUT only my coach knows I do alternatives as well and she was out. I actually didn't get upset since everyone was excited for me and I am closer to the end than the beginning. Now, I am getting bored and want to get moving with exercise.
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