Vinegar, Olive Oil, Sea Salt and Ground Pepper is a pretty good starting point for salad dressing. It's easy to add herbs and seasonings to that base recipe as you like.

There is another line of 0/0/0 dressings and sauces called Green Valley Ranch. I doubt that you will like that if you don't like WF, but there are a couple different flavours that might be worth trying.

The only ones I use now are the Russian or Thousand Island and Chipotle Ranch.

Is still have Asian Sesame that I use to Doctor up food with an Asian flare.

The only one I am dying to try is the Zesty Italian.

Oil, lemon and Mrs dash (what they have at work and I must buy some) is my new fave.