Mmm that looks so good! I checked my local Whole Foods and they didn't have it :-(
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Originally Posted by AnnaBoBanna: Hope you have a freezer! Also, your before and after pics are amazing! Looking so hot! :) |
Originally Posted by BrittStar027: My husband had a great time creating little packages of individual chocolates for me last valentines day with notes that read "in emergency - break seal". That actually worked well for me :) I've even used it to seal my daughters toiletries when she headed off to Europe to ensure nothing exploded in her suitcase. I just found out after the kids went back to university and left me with opened boxes of cereal that I could put the cereal package in the machine - hit "seal" and they are now sealed fresh until they are home for Easter break. The uses are endless and I couldn't live without mine. |
Originally Posted by thin4me: |
I know that at my Whole Foods, they don't normally carry frozen rhubarb but the manager said that if I was interested in a case (I can't remember if a case of rhubarb is 6 or 12 packages) then they could special order it for me. There might even be a case discount.
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Amber, your rhubarb crisp looks so good, I am going to buy some rhubarb tomorrow. It's funny how you hear about recipes and they don't appeal until you see the photos :)
P.S. I think your chocolate zucchini cookies look amazing as well. I almost made some tonight ...then stopped myself (no more food today). Time for bed! |
We grew rhubarb at our old house - I didn't use it - thought it was difficult (it's so not)- now with IP I wish we had all of that rhubarb!!!! I will be stocking up this summer! I have 2- 2 cup bags in the freezer which I am cherishing.
I just throw it in a bowl and put it in the microwave - frozen or fresh - with some Stevia. Yum. I also have a very good non-IP recipe for a cobbler made with marshmallow's and a cake-like topping. PM me and I can email the recipe. |
Well, I checked with my local Whole Foods, Trader Joe's, Shaws, and Stop and Shop, and none of them sell frozen rhubarb. However....the new Wegman's in Northborough had it! Dole brand, 3.49 for a 16 oz bag. Got some this morning and have a single-serve rhubarb crisp made with proti-diet maple-brown sugar oatmeal (non-restricted!) baking in the oven!!
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Originally Posted by WorldTraveleronIP: Originally Posted by pocahontas812: |
Originally Posted by amberjules: |
Originally Posted by amberjules: |
Originally Posted by amberjules: |
I have been enjoying rhubarb diced up and cooked in the microwave until soft and bubbling hot and then stirring in a packet of the raspberry jello to make a rhubarb sauce. It's really tart, but I like that. You could always add some OP sweetener to it if you thought it was too sour. :)
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I founds some frozen rhubarb at Safeway.
I stewed it down to a bubbly mush, then put in some Splenda and strawberry extract flavoring. YUMM. Then I did one with the oatmeal crisp topping, but it burned, so it wasn't that good. I forgot about it... Will attempt that again and pay attention better. Hubby loved the mush too. |
Fresh rhubarb is showing up in my local grocery stores now. Woohoo! It microwaves juicier than the frozen did (makes sense the frozen probably dehydrated a bit). Still loving the WF Strawberry jam mixed in after it's cooked. I found adding any sweetener on top of that made it not so good. I love it tart.
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