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Sorry, I'm a guy newbie who definitely struggles in the kitchen! |
If you don't mind me asking, what is a good food saver? My dad and aunt swear by theirs. Not to mention I throw away about 1/4 of the things I freeze because of freezer burn, ripped zip-locs, etc. I think it's time to get one.
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http://www.foodsaver.com/index.aspx |
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I put it in a bowl (I'm lazy, one less pan to wash), microwave 5-7 minutes until it starts to fall apart then add splenda, pumpkin pie spice and WF pancake syrup. I usually just eat it with a spoon but it's also good topped with IP's vanilla pudding :) |
My dad was visiting today and asked what i wanted for my birthday, and he ordered me a foodsaver! So excited! Now i can buy meat and veggies in bulk and not have to worry about them going bad or getting freezer burned! I think getting this excited about appliances/kitchen gadgets is a sign that i'm getting older.
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Y'all are killing me with all this talk of rhubarb. Dying to try it but can't find it fresh or frozen...and I have been to TJ's and four different Krogers!
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Someone said their Whole Foods had it. Do you have one nearby??
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All this Massachusetts talk is making me miss it! I lived in western MA for a few years and loved it :)
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I mentioned earlier that I bought some rhubarb over the weekend from Central Market and I made a Rhubarb Crisp out of it and the IP Maple Oatmeal packet.
It's the first time I ever ate Rhubarb, so thanks to everyone suggesting it. I felt like I was cheating. It was so delicious! Recipe: http://www.lamberjules.com/recipes/i...-crisp-recipe/ http://www.lamberjules.com/wp-conten...rb-Crisp-2.jpg |
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