Quote:
That sounds great! I've been doing marinated cucumber for lunch all this week (which is wonderful and gets in 1/2 my oil and salt for the day), but that sounds more like a lunch for a northeastern winter. It's on my list for things to make this weekend. Thanks!Originally Posted by Bellamack
My favorite thing to do is roast a head of cauliflower, 2 pablano peppers, 1 red pepper and a whole head of garlic, sprinkle with Real salt, pepper, cilantro and basil and a very little curry powder. Then I use all natural organic chicken stock (0/0/0) and puree it into a medium thick soup, warms me right up on these cold days and I don't get sick of it at all.


that I found a diet I can actually lose on. This week, unfortunately I have gained a little but it's my TOM.