Breakfast: 1 slice of Ezekiel bread, topped with 1/2 an avocado, 2 scrambled egg whites and 1 scrambled whole egg (seasoned with cumin,chili powder and Mrs. Dash's tomato basil garlic)
Snack: A packet of tuna and an apple (Separate. Mid morning snack time will land around the time i finish my morning boot camp so i need a protein and a complex carb for my body

)
Lunch: 1 slice of Ezekiel bread, topped with 2 tbsp of spinach artichoke hummus, 1/2 cup of carrots and diced tomatoes.
Snack: 1 cup greek yogurt with blueberries
Dinner: Grilled chicken (brushed with a 2:1 ration of dijon mustard and agave nectar) with lentils (sometimes i make a sauce where i either add greek yogurt or white wine vinegar to the dijon/agave mixture (VERY low cal/salt and it goes great with veggies and for me- lentils

)