I used green cabbage several times to make coleslaw in Phase 1 and never had problems. Just keep a variety on the Select list and you should be fine. One time when we were on vacation at the beach I ate an ENTIRE head of cabbage throughout the day (it was a 'lazy beach house day' and kept me from eating the house!). 1 head cabbage, Stevia, Apple Cider Vinegar, Yellow Mustard ... I love that zing!
If it's on the sheet, you shouldn't really worry about it until you hit a real stall (10 days+), then review your food journal and see where the tweaks could be made.
Last edited by LizRR; 09-14-2012 at 10:45 AM.
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