Quote:
Originally Posted by JohnP
This is not true. In a small percentage of individuals the taste of any sweetner can cause a very small insulin response but it is so small it is irrelevant.
According to research done by H.J. Roberts M.D., a diabetes specialist and expert on artificial sweeteners, aspartame use can trigger clinical diabetes. In a 2003 article published in "Nutrition Health Review," Dr. Roberts explains that aspartame tricks the pancreas into secreting too much insulin, which removes too much glucose from the blood, creating hypoglycemia and the clinical symptoms of diabetes. Aspartame also overstimulates the pancreas, causing inflammation and pain known as pancreatitis. Pancreatitis can further disrupt the pancreatic Islet cells, which are responsible for producing and releasing insulin.
Read more:
http://www.livestrong.com/article/35...#ixzz26Gtd3Yuk