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Old 03-10-2013, 04:22 PM   #61  
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I love jicama sliced into "fries" and sprinkled with lime juice and chili powder.
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Old 03-10-2013, 05:12 PM   #62  
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I steamed and then pureed jicima to make crispy cereal pancakes this morning. A little tricky because of the higher sugar content than cauliflower but if I had lowered the heat, perfect AND the last one did come out as real and fluffy as the ones my husband made.

I heated some chunks with cinnamon and added it to my oatmeal. YUM.

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Old 03-10-2013, 05:14 PM   #63  
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I love it diced, sprinkled with cinnamon, topped with WF pancake syrup and microwaved until warm!
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