Quote:
Originally Posted by Megan33
I'm sorry if this post is kind of a downer. I'm just so pissed at myself for letting myself get to 300+ pounds!!! I wish I had done something 50, or 100 pounds ago.
I can't imagine doing this program long-term. Granted, I haven't explored the many recipes I've seen posted on 3FC, so I'm hopeful I can stick with it! Thanks for reading, my whining is over. :-)
You
can DO IT! Just give it some time. Be adventurous with your selection and preparations of foods.
I have to admit I have mental blinders on and never think of myself as the true weight that I am. Even today I'm in denial that these "few" (yep 55 of them) pounds to get into the 200's are just pre-diet of where I am supposed to start my diet. I know - omg - it's like I'm shunning these pounds - they don't exist still in my mind. I see them in photos or the mirror - but not day to day as I go about my day. They are really here (for a few more weeks at any rate and as of this morning there are 32 less of them in a bit over 5 weeks) but rather than dwell on them or even try and kick myself for allowing them to happen, I'll just get thru them and move on down the scale.
Setting mini goals (obviously getting under 300 is my main mini-goal) really helps. I can't wrap my head around the whole big picture - yet I have tracked out if I lost 2 lbs a week (I'm loosing much faster than that now, but towards the end I suspect it will be slower)- with each weekly weigh in date going forward to when I'm at my goal- what will I weigh by my birthday, or by New Years, etc. It is the belief in this program that if I stay 100% OP I will have that goal by those dates. I should have my <300 by my birthday or very near that date :-)
We can do it!
Barb