04-13-2012, 01:04 PM
#1
Senior Member
Thread Starter
Join Date: Mar 2008
Location: Canada
Posts: 1,300
S/C/G: 227.4/187/159
Height: 5'5"
Weighing Your Meat
Do you weigh 8 oz before or after its cooked?
04-13-2012, 01:07 PM
#2
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Join Date: Sep 2002
Location: VA
Posts: 1,147
S/C/G: 218/207/155
Height: 5'7"
not on IP, but raw meat weighs more.
Usually 4oz raw will yeild 3oz cooked. Technically if you look up 4oz raw meat and 3 oz cooked of the same meat, the calories should be the same.
04-13-2012, 01:11 PM
#3
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Join Date: Feb 2012
Posts: 396
S/C/G: 143/120/120
Height: 5'1
I measure my meat raw.
04-13-2012, 01:11 PM
#4
One step at a time...
Join Date: Mar 2011
Posts: 10
I've been told to weigh raw.
04-13-2012, 01:14 PM
#5
Member
Join Date: Aug 2011
Location: Florida
Posts: 75
Height: 5'3 & 1/2
i used to do cooked..but now i do raw. I think raw is the way to go.
didn't see that this was on the IP section. Im not on it, CC here.
Last edited by PrincessAmy; 04-13-2012 at 01:17 PM .
04-13-2012, 01:14 PM
#6
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Join Date: May 2011
Location: Saskatchewan, Canada
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...and I've been told to weigh it cooked...each coach is different...ask your coach.
04-13-2012, 01:16 PM
#7
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Join Date: Feb 2011
Posts: 1,729
S/C/G: 177/145/145
Height: 5'8"
I use raw weight, but if I am extra hungry I occasionally have more protein.
I don't split mine up, so 8 oz is quite a bit and usually enough!
04-13-2012, 01:18 PM
#8
Full of awesome
Join Date: Mar 2012
Posts: 33
S/C/G: 259/177/150
Height: 5' 5"
I wasn't initially told either way, so I switched between weighing cooked and raw my first week before asking my coach. She told me to weigh it raw.
04-13-2012, 01:23 PM
#9
Restarted 3/1/2013
Join Date: Mar 2012
Posts: 54
S/C/G: 231/Ticker/150
Height: 5'6"
I don't really weigh my meat, just eye ball it. Sometimes it's 6oz, sometimes it's 12oz. It's all just protein, right?? Or...am I screwing up? I'm still losing so I guess it seems ok.
04-13-2012, 01:27 PM
#10
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Join Date: Aug 2011
Location: Montreal, Quebec
Posts: 774
S/C/G: 294.6/see ticker/145
Height: 5'5"
I weight 8oz raw but if its something already cooked then i will weight 6oz.
04-13-2012, 01:48 PM
#11
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Join Date: Mar 2008
Location: Canada
Posts: 1,300
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My coach gave me instructions for both raw and cooked, but I think I will try to get into the habit of weighing first. thanks, just wanted to know what you do.
04-13-2012, 02:02 PM
#12
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Join Date: Feb 2012
Location: Central Illinois
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I was told raw. I experimented and found that the 5 oz raw that we were initially allowed cooked up to about 3.75 oz cooked, whether it was chicken or beef or whatever, so when I cook up a bunch of meat, I know how to portion and freeze it. Same ratio would apply to the 8 oz portion.
If you need more meat to make it through the day, then do it, but remember there is some fat in any cut of meat... turkey is really the lowest fat.
04-13-2012, 03:22 PM
#13
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Join Date: Jan 2012
Location: Baton Rouge, LA
Posts: 195
My coach specifically said to weigh meat cooked but to measure veggies raw. Weight Watchers says to weigh meat cooked as well. If you weigh it raw, then you really can't be sure how much you are getting because of shrinkage.
04-13-2012, 03:28 PM
#14
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Join Date: Feb 2012
Location: Puerto Rico
Posts: 31
S/C/G: 328/280/245
Height: 6'4
I weigh mine raw. But i will agree due to shrinkage it is a reduced amount.
04-13-2012, 04:02 PM
#15
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Join Date: Aug 2011
Posts: 21
S/C/G: 226/226/175
Height: 6'0
I do raw, but if I buy something like a Rotisserie Chicken that is pre-cooked then I tend to only eat 6 ouces of that!!! Hope this helps!
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