I put the vanilla powder in the blender with ice and water. The chocolate drink comes out with a great consistency, and the vanilla one not so much. It doesn't want to blend together and be smooth like the chocolate. How do you "fix" the consistency of your drinks? Any hints?

I would first blend the mix with water until it dissolves then add the ice. That might help... Most of the drinks and puddings seem to blend just fine for me, using the shaker, but for some reason, the dark chocolate pudding doesn't dissolve in the shaker, so I use the blender.

I agree, use your blender bottle first, it is probably the ice messing it up. I tried using the hot water from my coffee maker to make soup and it was pretty clumpy, I should have mixed it and them warmed it on the stove or in the microwave.

I'll give that a try...thanks for the input.