Hi
I just ordered the Walden farms mayo online. I would love to be able to put it in my tuna. I was wondering if tastes good and if not, do you all have any tips/ tricks to make it taste better?
I guess I should have asked this before buying it ..
Thanks
Hi
I just ordered the Walden farms mayo online. I would love to be able to put it in my tuna. I was wondering if tastes good and if not, do you all have any tips/ tricks to make it taste better?
I guess I should have asked this before buying it ..
Thanks
i don't really like it. I prefer the WF thousand island or the WF balsamic in my tuna. Having said that I paid four dollars for the jar and dang it I will consume it. LOL.
I find it completely tasteless. I use it more for the mayo-type consistency and have added either mustard or WF thousand Island dressing to use on Finn's sliders.... pickle juice & celery salt might be worth a try next time around
WF items are tricky. I used some to make chicken salad but I think it worked because my chicken was spicy.
On the other hand I just tried the pancake syrup and blueberry preserves. Yum. Not bad at all. Also like the Thick and Spicy BBQ sauce. The ketsup is more like a cocktail sauce.
I'm totally addicted to the WF Chipotle Mayo! I also bought the Ranch flavor, but definitely prefer Chipotle. I'm not sure about the plain but if I try it will let you know! (We are lucky to have them in stock here in town).
I'm totally addicted to the WF Chipotle Mayo! I also bought the Ranch flavor, but definitely prefer Chipotle. I'm not sure about the plain but if I try it will let you know! (We are lucky to have them in stock here in town).
Yum, my store only carries plain, I will have to check these out. Their chipotle dressing is good.
I've never been a mayo fan, even regular, but I did finally buy some because I went to an IP potluck and had the mock potato salad made with turnips and WF mayo, mustard, etc., and it was so good. I have missed my potatoes.... )
I don't like the WF pancake syrup, as I prefer real maple syrup and this uses an artificial maple flavor, but the blueberry, raspberry, orange and apricot spreads are pretty good. I made the crepes the other night with a thin batter, an egg white, cinnamon, a little stevia, and topped it with warmed blueberry spread and it was nirvana! I had made a sort of pita bread a couple times to use at lunch with vegees, but it was too thick and never really cooked through... yuk. But the thinner consistency was much better, and adding flavorings.
I wish I had been reading this forum when I first bought the mayo. I would have been able to enjoy it. I found it to be well...gross. But it's likely because I loved mayo and this was just not anything like mayo. Heavens, I don't even like low fat mayo, so who knows what I was thinking!
I like the fruit spread and the chocolate syrup however!