| wildflower613 |
09-23-2011 06:43 PM |
Quote:
Originally Posted by jordanna
(Post 4044233)
It sucks that the new Vanilla pudding has more carbs. I picked one up to see if it tastes as good as the old kind. It's a staple in my world so I'm hopin it's not terrible.
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I think that is ridiculous that they change something that has nothing wrong with it UGH! It is also a staple of mine so I am not impressed. Let us know if it tastes different? How many more carbs is it? I'm still using the old ones.
Quote:
Originally Posted by 2RIDEROLLERCOAST
(Post 4044185)
Hi Mary Ann, WF Jelly, well I haven't tried any of that, but this week was my first week of trying WF apple butter (a soup recipe I have says applesauce and this is the closest I could get) I was pleasantly surprised with the apple butter and have had it also in vanilla pudding.
Even though IP has a great selection of foods they do get tiring over time, especially because you have 3 a day and if like me you have to buy by the box that can get very monotone... Mio is a water enhancer, it comes in peach mango, strawberry watermelon, peach tea, tea, fruit punch I think that is all but not sure... and let me tell you after 8 months of drinking around 120 oz of water a day, you sometimes just need a little flavor.
I am hoping you are enjoying your reading of information in the newbie sticky at the top with the stickys the information in there is very important and I still go back to refresh things.. plus the recipes there are really good as well.
Take care.
Hi Everyone, like I said above I tried the apple butter, my lady at Sweet Tweet's has brought in the flavored mayos, she only brought in 3 flavors Honey mustard, the chipolte and sorry can't remember the 3rd. I bought the chipotle mayo. It is runny and not like the mayo. more of a sweet taste than a chipotle taste. I mix it with mustard, hot sauce, worchestershire sauce, vinegar and oil for salad dressing, and without the vinegar and oil for steak sauce. I also bought the green valley ranch thai curry sauce as I quite like it too.
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Those are both the next WF things I want to try. I like to hear what others think of them. I'm going to try the jelly in PH3 breakfast on my PB toast and I really want to make the crispy cereal - pancake cinnamon rolls with the apple butter & cinnamon that someone mentioned recently can't remember who sorry!
Quote:
Originally Posted by Bubu4eva30
(Post 4044240)
I was told I can't have the mio or splenda I don't understand why
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Thats weird I don't know why. It could be because they can add up to carbs if you don't use in moderation but ultimately it is up to you I guess.
Quote:
Originally Posted by EmandAliMommy
(Post 4044497)
Hi everyone! I'm new to this board, and new to IP, I just started today. Things are going pretty good so far, but I have been having a few headaches. I'm thinking that they might be related more to barometric pressure than hunger/carb withdrawal because of the weather here. Sunday is going to be my toughest challenge. We've got a birthday party for my cousin's one year old - she's polish and the daddy is Italian so that means LOTS of carbs floating around. I'm worried I'll gain weight by looking at all the food.
My goal is to lose 20-25lbs, and I'm hoping I'll be able to do that by Thanksgiving. My husband will be coming home from Afghanistan then for a two week R&R.
So far I've learned lots of good tips and recipes just lurking around on the boards. :)
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Just keep in mind that the phasing off process takes a minimum of 1 month, that means you will need to begin phasing off October 27th to be off by Thanksgiving. (Giving you no "practice" time in ph4 before the holiday) Of course many people do mini phase-offs I guess where they don't do the full weeks in ph2 & ph3. Good Luck I hope your headaches go away quickly! |
