WOW you hit the jackpot at 4/$1 for cucumbers...here they are 2/$1.79!

I've been super spoiled because haven't paid for a cucumber in at least a month and my fridge is still full of them. I have a wonderful friend at work who grows them and has kept me stocked. (And I eat one everyday for lunch.) My girls love them too. Infact tonight, we had a concert we had to attend and for their snack they brought cucumbers and people thought that was so strange.

I told my husband I'll be sad the day he picks his last one and I actually have to pay for them. There is a bag full of zucchini and squash on the break room table right now and I also found the best tomato in there this morning. I had it at lunch with my cucumber because I haven't had one in almost 2 weeks. I'm to the point where a tomato is almost like candy it tastes so sugary.

I wish I had a green thumb and could grow some of this stuff on my own. I don't have the time or the patience either though.

Chicken and Okra Gumbo YUMM

Salmon (coated in sea salt, Frank's red hot sauce, and stevia, and broiled) over a salad with sauteed mushrooms and fresh green pepper sticks, and all topped with WF blue cheese dressing... buffalo-style dinner!

I'm going to marinate some chicken breasts in homemade Asian-style salad dressing and then grill them outside. I'm going to stir-fry some asparagus, red bell peppers, and broccoli in some healthy oil and soy sauce. I can't wait!

Karen

Buffalo chicken sliders with sliced cucumber, tomatoes and celery

Tuna salad (tuna, WF mayo, green onion) wrapped in romaine lettuce with sliced cukes and kale fries if i can find them at the market, if not turnip fries it is!!!!

Sounds so good how do you make your dressing?

Do you get this with all the other WF products. I havent seen this. and I have been CRAVING a tuna sammich!

Do you do anything to the mayo? I couldn't even barely get myself to taste it after I opened it and smelled it. It's awful!

Grated yellow and green zuchini with white ground turkey...seasoned with no sugar ketchup/mustard and whatever spices I could grab from the cabinet.

I had salmon with lemon pepper and olive oil and zucchini. I fried the zucchini and I wasn't a fan. I have some left so how should I prepare it so it's yummy? I need all the help I can get in the kitchen.

Chicken breast nuggets marinated in garlic, ginger, red pepper and cilantro and "stove-top grilled" with EVOO
Steamed cauliflower
Fresh picked cucumber
:)

ground turkey, napa cabbage, mushroom w/smoked paprika, soy sauce and lemon juice

Made the buffalo chicken sliders using your receipe this morning, threw them on the grill tonight....YUMMY! Thanks for sharing your great ideas.
OH, for lunch I had the crispy cereal pancakes.....another thumbs up.