A big mac, two slice of pizza and an family size order of fries.....:devil: then i woke up and realize i just ate a bowl of zuccini shred like fettucini with gilled chicken breast and mushroom top with WF alfredo sauce. Oh well it was really good, but my dream seemed alot better lol.

Miracle Noodles marinated in evoo, garlic, ginger, soy sauce, cayenne, curry, sea salt and pepper, with sliced grilled chicken breast.
Oven Roasted squash, red/orange/yellow/green peppers, mushrooms, asparagus tips, garlic.

Night time snack: vanilla almond poppy seed pudding cake & a propel water.

Originally Posted by rooster on a diet:
A big mac, two slice of pizza and an family size order of fries.....:devil: then i woke up and realize i just ate a bowl of zuccini shred like fettucini with gilled chicken breast and mushroom top with WF alfredo sauce. Oh well it was really good, but my dream seemed alot better lol.

How do you like the WF alfredo? What tool do you use to shred the zucchini like fettucini? Tomorrow night I was planning the zucchini spaghetti with a Julienne peeler.

Spiral Slicer
 

Originally Posted by wildflower613:
How do you like the WF alfredo? What tool do you use to shred the zucchini like fettucini? Tomorrow night I was planning the zucchini spaghetti with a Julienne peeler.

Maykatcooper introduced me to the Joyce Chen Spiral Slicer over on the recipe 3 thread. It's great and very inexpensive. I ordered it on Amazon and had it in 3 days.

Originally Posted by wildflower613:
How do you like the WF alfredo? What tool do you use to shred the zucchini like fettucini? Tomorrow night I was planning the zucchini spaghetti with a Julienne peeler.

The wf alfredo sauce out of the jar is ok, but i added two cloves of garlic and chives to the mix and with the chicken and zuccini it was great. I used a mandolin for my fettucini.

Originally Posted by wildflower613:
I love the idea for this thread. I've seen it on other boards-goes by WFD (what's for dinner) or WFL (what's for lunch)

Plain ol' burgers on the grill here! Hubby's with cheese and a bun and chips. Mine with relish and sf ketchup inside a romaine leaf, side my crunchy pickled salad.

What's all in your crunchy pickled salad?

Grilled king salmon with WF Garden Mayo, grilled zuccini, salad.

7 oz shrimp
1 1/2 c zucchini cut up like fettucini.
added 1/4 c green onion at the end (raw)
1 tsp olive oil.
1 tbsp garlic
1/4 tsp sea salt

2 cups lettuce
1/4 c green onion
tbsp WF chipotle ranch salad dressing with 1tsp mustard. I don't really like the dressing on it's own in salad but adding the mustard it made it really yummy.

Side note: I do like the WF chipotle ranch on chicken/salmon when I bake them in the oven.

What is EVOO? I see a lot of ppl posting this in their threads.

Extra Virgin Olive Oil :) EVOO

Joyce Chen Spiral Slicer ?? Im gonna look that up. I've been making zucc. noodles with a veggie peeler.. it took ffooorreevvveeer.

Yesterday was.....
Baked Salmon with home made red pepper jelly
Grilled Lemon Gai Lan

Tonight.....
Shrimp Lettuce Wraps with wasabi mayo
Marinated Veggie Salad

Chicken Taco's with Romaine lettuce as shells. Going to use a little salsa (my sub for occasional veggie) also. Cauliflower mexican "rice" on the side and in the taco. YUMMY :)

Blue Hake
Asperagus with salt and garlic flavored olive oil

Buffalo Chicken Salad
1/2 c onion
1/2 c cucumbers
1/2 c radishes
1/2 c celery
shredded lettuce
Roasted chicken shredded (from the grocery deli)
Drizzle with Frank's Buffalo Wild Wing Sauce
YUMMY!!!!!!

grilled zucchini
big mac in a bowl

stopped at a roadside veggie stand and they had 4/$1 yellow squash,zucchini & cukes. YUMBO :)

My favorite
 

Halibut with a pico di gallo sauce served over top made with tomatoe, onion, cilantro, lime juice and garlic. On special occasions I add some salad shrimp to the pico. So yummy and makes me feel like I am having something special.
I love shrimp. So I use it alot when I am tired of chicken and brocolli. It's so easy to use... Just thaw and eat.