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Hi everyone back from Vegas trip and still going strong with IP. Stayed OP the whole time I was there. No issues at all. I do my testimonial tomorrow at my IP office for all the newbies...I am a little nervous but I am sure everything will be ok. WI is on Friday and I am staying away from the scale until then.
Congrats to all WI's and NSV's today. |
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This is the stuff that really gets me excited! I've been borderline high Cholesterol and coping with hypoglycemia for a long time. I am praying that changes by the time I have my next physical. My blood sugar has been super stable since day 4- which is such a relief! WI #4 for me tomorrow and I'm slightly afraid. I'm bloated as all get out today. Hormones, gotta love em. Funny thing is that before I lost a few lbs I never noticed being bloated this time of the month. Today I feel like a whale. I have been very, very good with the restricted snacks the past 2 days. I'm using my chocolate pudding as my evening snack and it's working as a substitute. Have a great rest-of-the-day! |
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How was your trip? How's the BF? |
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Doing pretty good today. Hey, does anyone use green smoothies to get their green veggies in? Is that allowed? I like green smoothies and I was way healthier when I was drinking them. I just have to replace the fruit.
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15033 Nacogdoches Suite 103 San Antonio, Tx its on the corner of Judson and nacogdoches I will be up and running in a few weeks... its really exciting...love to meet you.. |
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big....I am sooo very excited about my new journey... I want everyone to know..it doesn't end with the program it just the beginning... :hug: |
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Thanks for thinking of me and coming to my rescue, I appreciate all the kindness on this site:hug: |
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I had another another OP day today. My weigh in is on Thursday. I was hoping to get to the 160's, but I don't think it's going to happen this week. Probably has something to do with the 3 beers I drank Friday night, or the Atkins bars I ate Sunday night. I am also waiting for TOM. Plus I feel so fat and flabby this week. Must be my hormones?
Anywho, all the talk about rhubarb today, reminded me that I have rhubarb growing in my back yard. I guess I associate rhubarb with baking, so I hadn't thought about it. Tomorrow, I am going to try and cook it with some splenda. Maybe experiment with WF choc syrup or a little Torani vanilla. That'll something fun to look forward to tomorrow. |
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