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Old 04-13-2011, 03:49 PM   #1  
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Question Measuring Vegetables - Raw or Cooked

I'm just wondering....should vegetables be measured before or after cooking them? I searched the other threads but couldn't find the answer.

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Old 04-13-2011, 04:04 PM   #2  
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A serving of veggies depends on the sort of veggies they are, but generally, leafy stuff tends to cook down, so 1 cup raw is the measurement I go with for lettuces and spinach, etc. Non-leafy veg doesn't really lose any bulk, so I go with 1/2 cup for that as a serving.
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Old 04-13-2011, 04:07 PM   #3  
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For IP, everything should be measured raw.
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Old 04-13-2011, 04:41 PM   #4  
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Thank you! I was going to ask this too!
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Old 04-13-2011, 10:47 PM   #5  
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No problem. It's a good thing too! I can't imagine how much kale I'd have to buy to make 2 cups after it's been sauteed! Hahaha.
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Old 04-14-2011, 12:04 AM   #6  
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How do you measure bulky things like radishes, cauliflower, broccoli?
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